Pressure canning is the only canning method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressu
Product Features:
Preserves fruits, vegetables and meats fast and easy
The only method recommended safe for low acid foods by the US department of Agriculture
Extra strong, warp-resistant aluminum for fast, even heating
Easy-to read pressure dial gauge for accurate pressure control
